Recipe: Delicious Mango gravy

Delicious, fresh and tasty.

Mango gravy. Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.

Mango gravy Without refrigerate it can be keep it for next day. I learnt this mango kuzhambu from my MIL and prepared this for the first time. Its nothing but the usual vathal kuzhambu with ripe mango in it.. You can cook Mango gravy using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango gravy

  1. It's 4 of peeled mangoes.
  2. It's 1 tsp of mustard seeds.
  3. You need 1 tsp of Urrad dal.
  4. You need 1 tsp of Channa dal.
  5. Prepare leaves of Curry.
  6. Prepare 0.25 tsp of Hing.
  7. Prepare 4 tsp of jaggery or more based on the sweetness.
  8. You need 0.5 tsp of salt.
  9. It's 4 tsp of coconut grated.
  10. You need 2 tsp of Rasam powder.
  11. It's 0.5 tsp of turmeric powder.
  12. You need 1 of red chilli.

Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy.

Mango gravy instructions

  1. Peel the mangoes.
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..

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