Easiest Way to Cook Delicious Beef Liver and Onions in Gravy

Beef Liver and Onions in Gravy. Today I have prepared scrumptious and tender beef liver and onions with gravy. I am excited to say that this video is a collaboration video with my friend. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

A variation that uses the diet black cherry cola is provided at the end of this recipe. Sauté onions to a golden brown and layer liver and onions in alternating layers in a pot. Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. You can cook Beef Liver and Onions in Gravy using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Liver and Onions in Gravy

1. It's 1 lb. of Beef Livers, cut into pieces.
2. It's 1 of Yellow Onion, sliced.
3. You need of Self Rising Flour.
4. Prepare 1 tsp. of Garlic Powder.
5. You need to taste of Salt and Black Pepper,.
6. It's 3 Cups of Beef Broth.

DIRECTIONS Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate.

Beef Liver and Onions in Gravy step by step

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside..
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot...add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers..
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately...I serve this over Mashed Potatoes or Rice ☺️.

It will make a delicous gravy. Beef Liver and Onions with GravyThe Wolfe Pit. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well. Sprinkle the remaining table spoon of flour on the Bacon and Onions and stir in. Pour the beef stock into the pan and bring to a boil then turn down to a simmer.