Brown gravy or chicken gravy. We got kicked out of Home Town Buffet. For telling them the Chicken Gravy was watery and very lumpy Potatoes and hair at the Buffet. The trick to smooth gravy is using a whisk when adding the flour mixture to the hot stock.

I never heard of white gravy growing up. Gravy was meat juice (beef or chicken most commonly) sometimes. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock. You can cook Brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brown gravy or chicken gravy

Prepare 2 cups of water.
You need 2 of beef cubes or chicken.
Prepare 1 tablespoon of Worcestershire.
Prepare 2 tablespoons of flour or cornstarch.
Prepare 1/2 cup of milk.

Purchased chicken or turkey stock may be used, but it. (Redirected from Brown gravy). Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Brown gravy or chicken gravy step by step

Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat..
Mix flour and cold milk together waiting on step 1. Set aside.
Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want..

Making homemade brown gravy is simple and quick. It tastes so much better than a mix. Follow this recipe for an easy and delicious brown gravy. Here's a great stay at home copycat Popeye's Cajun Gravy recipe. Tastes awesome with chicken or mashed potatoes.