Easiest Way to Make Yummy Chicken 65 recipe (chicken starter)

Chicken 65 recipe (chicken starter). Delicious, juicy chicken starter is ready, serve with onion wedges. So juicy, rightly spiced and delicious. This is a super easy and super famous Indian chicken starter.

I like to serve it as a starter but it also makes a great snack. Serve it as a side dish along with Biryani and Raita. Some say it originated in Chennai at a small Indian restaurant. You can cook Chicken 65 recipe (chicken starter) using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65 recipe (chicken starter)

1. It's of boneless chicken.
2. You need of ginger garlic paste.
3. It's of red chilli powder.
4. Prepare of cumin powder.
5. Prepare of garam masala.
6. You need of lemon juice.
7. You need of salt.
8. It's of cornflour.
9. Prepare of plain flour (maida).
10. It's of egg.
11. It's of green chillies.
12. You need of curry.
13. You need of coriander leaves.
14. You need of full crushed ginger garlic.
15. You need of full yoghurt.
16. You need of cornflour.
17. It's of water.
18. It's of red chilli sauce.
19. Prepare of soya sauce.
20. Prepare of small onion sliced.

Steamed Chicken Momos is a delicious Indian recipe served as a Starter.. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! You can use boneless chicken tenders or cut up boneless chicken breasts. Many recipes recommend using boneless chicken thighs; the.

Chicken 65 recipe (chicken starter) step by step

1. Marinate chicken with ginger garlic red chilli cumin powder garam masala powder salt and lemon juice for 15 minutes.
2. After 15 minutes add cornflour plain flour egg mix well..
3. Fry on medium heat changing sides to ensure even browning from all sides it will take 6 to 7 minutes..
4. Then increase heat and fry on high heat for 1 minute so that the coating becomes crisp remove and drain on an absorbent towel.
5. Heat a tbsp oil in a pan add green chillies,curry leaves saute for few seconds then add crushed ginger garlic mix well saute again for few seconds..
6. Then mix yoghurt 1/2 tsp cornflour and water well add this mix well if mixture looks too thick adjust that with little water boil then add onions mix well..
7. Then add red chilli sauce,soya sauce and boil for a minute add fried chicken pieces simmer for 2 to 3 minutes and finally garnish with coriander leaves..

My Notes: The time for marinade is very. Dip chicken in egg then dust in flour mixture, shaking off excess. A popular and easy-to-make snack recipe, full of spice and flavour. Ingredients Add chicken pieces to the batter and marinate for about one hour. Deep fry the marinated chicken pieces till they turn golden.