How to Make Perfect Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. A great from-scratch salisbury steak and gravy recipe I found a long time ago.

I've made it for my husband that way. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. You can have Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. You need 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. Prepare 1 tablespoon of ketchup.
6. You need 2 tablespoons of worstichire sauce.
7. Prepare Dash of salt and pepper.
8. Prepare 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. You need 1 cup of sliced mushrooms.
13. It's 1 tablespoon of ketchup.
14. It's 1.5 cups of beef broth.
15. Prepare 2 teaspoons of worstichire sauce.
16. You need 1 teaspoon of cornstarch.
17. It's to taste of Salt and pepper.

Salisbury steak is one of the classic dishes that everyone loves. Seasoned beef patties simmered in delicious onion mushroom onion gravy brings cherished memories of childhood to many people in U. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!