Recipe: Perfect One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

There are all sorts of ways to make gravy with many different types of ingredients. Curries are normally served with rice sometimes bread products such as nans or chapaties chutneys and sometimes fruits like mango banana and apple. In the Philippines, two kinds of curry traditions are seen corresponding with the cultural divide between the Hispanicised north and Indianised/Islamised south. You can have One gravy two curry using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of One gravy two curry

1. It's 3 of onion paste.
2. Prepare 3-4 of garlic cloves.
3. You need 2 inches of Ginger.
4. It's of Few cashews.
5. Prepare of Few almond optional.
6. It's 1 of green chilli.
7. You need of Cardamom 2 to 3 crushed.
8. Prepare 1 teaspoon of cumin seeds.
9. Prepare 5 of tomato.
10. You need 1 tablespoon of garam masala.
11. It's 1 of and half tablespoon salt.
12. It's 1 tablespoon of red chilli powder.
13. You need 1 teaspoon of turmeric.
14. It's Half of teaspoon black pepper powder.
15. You need 1 tablespoon of kitchen king.
16. Prepare 1 tablespoon of coriander powder.
17. Prepare 1 tablespoon of cumin powder.
18. Prepare 1 teaspoon of kasoori methi.
19. You need leaves of Few curry.
20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.
21. It's 1 cup of peas boiled.

Curry - the most common name for a meat dish (most often chicken or lamb) with a medium-spicy, brown, gravy-like sauce. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Your gravy base is now ready to use.

One gravy two curry instructions

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

The base will taste very bland as this is just a sauce base. For the onion gravy, heat a heavy-based frying pan over a low heat. Add the oil, onions and a pinch of salt. Reheat the onion gravy and serve the cooked toad in the hole in wedges with the cabbage alongside. You'll find restaurant style and home-style paneer curries.