Recipe: Tasty Gravy manchurian

Gravy manchurian. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly tricky and complicated and when i tried this yesterday for lunch i felt that it is an easy one to make and they came out very perfect but somehow i couldn't get the color of the machurian gravies served in restaurants. that may be because of addition of any food. You can cook Gravy manchurian using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gravy manchurian

1. You need 1 cup of For manchuria balls-cabbage grated.
2. You need 1 cup of carrots.
3. You need 1 cup of grated onion.
4. Prepare 1 tablespoon of finely chopped ginger and garlic.
5. Prepare Half of cup grated cucumber.
6. It's 3 tablespoons of all purpose flour.
7. You need 3 tablespoons of corn flour.
8. Prepare 1 teaspoon of salt+chaat masala+garam masala.
9. It's Pinch of black pepper powder.
10. It's of Gravy.
11. Prepare 1 tablespoon of ginger garlic grated.
12. You need 2 tablespoons of corn flour.
13. You need 4 of tomatoes puree.
14. It's 1 of small finally chopped onion.
15. Prepare 1 cup of grated cauliflower.
16. You need Teaspoons of salt+black pepper+red chilli powder.
17. Prepare 2 tablespoons of ketchup.
18. It's 2 glass of Water estimated to thicken the gravy.
19. You need 2 tablespoons of soy sauce.

If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. gobi manchurian gravy recipe There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce.

Gravy manchurian step by step

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
2. Mix all the ingredients well and make thick pakoda mixture.
3. Deep fry at medium flame.
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.

Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Melt the butter in a large saucepan over medium-high heat.