Insanely Delish Bacon Gravy. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! Take this recipe over the top by using a high quality, applewood smoked, uncured bacon and make your own Flaky Buttermilk Biscuits.
Chicken Fried Bacon from Delish.com will satisfy all of your salty, crispy cravings. Dredge bacon in flour first, then in egg mixture, then back in flour. Red Eye Gravy is the breakfast gravy I grew up eating. You can have Insanely Delish Bacon Gravy using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Insanely Delish Bacon Gravy
- It's 1/2 lb of bacon, cut into pieces.
- Prepare 3 cups of whole milk.
- You need 1/2 cup of flour.
- You need 1 tsp of garlic powder.
- It's 1 tsp of salt (or to taste).
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of black pepper.
- Prepare 1/2 tsp of crushed red pepper.
We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted to use up so much just for one. Bacon Gravy from Deep South Dish - A homestyle gravy, made with a flour roux, bacon drippings and broth or water here, or for a creamy version, use Bacon Gravy. Sunday I made a pork tenderloin.
Insanely Delish Bacon Gravy instructions
- In a deep skillet over medium heat, cook bacon but crispy (6-7 mins).
- Add flour and coat bacon well. (There will still be bacon grease...not to worry).
- Add milk and stir to combine. Add spices and continue to stir on medium heat until just boiling..
- Reduce to low and simmer while stirring every minute or so until gravy gets to your desired consistency. About 6-7 mins. ENJOY!.
You know the ones - the packages of pre-seasoned pork loins that you literally don't have to do a. We share recipes that are Insanely Delish. Join us for food and fun! You don't want the bacon to shrink so much it starts to the squeeze the jalapeno. Bacon is delicious no matter HOW you prepare it.