Eggs with Ham and Honey Redeyed Gravy. Here is how you achieve it. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham.

Country ham is not for wimps. You either love it or can't stand it. See recipes for Eggs with Ham and Honey Redeyed Gravy too. You can cook Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Eggs with Ham and Honey Redeyed Gravy

You need 4 of large eggs.
It's To taste of salt.
It's 1/4 pound of sliced smoked ham.
Prepare 1 cup of strong coffee.
Prepare 1/4 cup of honey.
Prepare 1/3 cup of peanut oil.

Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. Heat a large skillet (preferably cast-iron) over medium-high.

Eggs with Ham and Honey Redeyed Gravy instructions

Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

Remove the ham and keep warm. Fast-forward to grown-up Rushing, who developed a more refined take on the cowboy dish: Soft scrambled duck eggs with smoked duck ham, grilled country bread, and a redeye duck jus. Fry the ham in a skillet on top of the stove. Serve over ham slices or biscuits. Redeye Gravy replaces milk gravy on top of David's Chicken-Fried Steak.