How to Prepare Yummy Pork and Gravy

Delicious, fresh and tasty.

Pork and Gravy. This homemade pork gravy goes perfect with pork loin made in the crock pot! How Do You Make Gravy For Pork Chops. Use the recipe below, and supplement extra broth if needed.

Pork and Gravy Add soy sauce and stir well. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. You can have Pork and Gravy using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Gravy

  1. You need 2/3 cup of carrot cut into strips.
  2. It's 2/3 cup of celery cut into strips.
  3. It's 1 tablespoon of minced ginger.
  4. Prepare 1 tablespoon of minced garlic heeping.
  5. Prepare 2/3 cup of onion slivers.
  6. Prepare 3 tablespoons of pork lard.
  7. You need 1/2 stick of butter.
  8. It's 2 pounds of pork loin.
  9. Prepare 1 teaspoon of ground white pepper powder.
  10. Prepare 1 teaspoon of salt.
  11. It's 1/3 cup of all purpose flour.
  12. You need 4 cups of water.
  13. You need 1/2 cup of water.

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Pork and Gravy instructions

  1. Slice the carrots. Slice the celery. Chop the celery leaves if there is any..
  2. Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes..
  3. Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water..
  4. Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt..
  5. When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!.

Just follow the easy step by step photo instructions. Sometimes the old way is the best way. There were pork chops thawing in kitchen. And guess who was expected to cook them!! You know I love it though.