Mike’s Savory Sausage Gravy. A step by step walkthrough of my homemade Sunday gravy. Freshly rolled meatballs, braciole, hot and sweet sausage, and pork simmering in a pot of homemade. Be the first to review this recipe.

Sausage gravy makes a flavorful and filling breakfast, brunch or light dinner when served over waffles or biscuits. Waffle Recipes to make with Sausage Gravy. All of the waffles recipes below are low sugar so they lend themselves very well to this savory meaty gravy. You can cook Mike’s Savory Sausage Gravy using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike’s Savory Sausage Gravy

You need 1 lb of ground breakfast sausage.
It's 5 cups of whole milk.
Prepare 1/4 cup of flour.
It's 2 tbs of garlic powder.
It's 1 tbs of onion powder.
It's 1 tsp of salt.
You need 1/2 tsp of black pepper.
It's 1 tsp of corn starch.

A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits! Sausage gravy can be made the night before. After making it, store in an airtight container in the refrigerator.

Mike’s Savory Sausage Gravy step by step

In a deep skillet, brown the sausage..
Once browned, add flour and coat sausage thoroughly..
Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently..
Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins).
If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken..

When you're ready to serve the. Top your biscuits off with this savory sausage and bacon gravy. Ground sausage, bacon, onion, garlic and half and half is all you need to make this classic comfort food! Serve warm with sausage gravy (for savory) or sorghum syrup (for sweet). This recipe yields more sausage than is needed for one batch of gravy, but fresh sausage can be refrigerated for up to three days or frozen for up to three months..