Easiest Way to Cook Yummy Sunday Gravy

Sunday Gravy. This Sunday morning "gravy" recipe is essentially a traditional Italian red sauce made from scratch with meat balls for the whole family. Get Sunday Gravy Recipe from Food Network. Say the words Sunday Gravy and just about everyone has an opinion!

Here in America, Sunday Gravy is most commonly associated with a tomato-based sauce that is cooked with a variety of meats. Marinara is a simple red sauce, often just garlic, herbs, and tomatoes, with no onions. A really high quality, preferably my homemade Marinara Sauce can be used in a pinch as the tomato base for this Italian Sunday Gravy. You can have Sunday Gravy using 31 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sunday Gravy

1. It's of Meatballs.
2. You need 1 lb of ground beef.
3. You need 1/2 cup of breadcrumbs.
4. It's 1/2 cup of milk.
5. It's 1 of egg.
6. You need 1 tsp of salt.
7. It's 1 tsp of black pepper.
8. You need 1 Tbsp of italian seasoning.
9. Prepare 1/2 tsp of crushed red pepper.
10. You need 1 of Tbps parsley, chopped.
11. You need of Meat.
12. You need 2 lbs of short ribs.
13. It's 2 lbs of pork ribs, split.
14. Prepare 1 lb of sweet Italian sausage.
15. You need of Sauce.
16. It's 3 Tbsp of olive oil.
17. It's 2 of onions, diced.
18. Prepare 1 tsp of crushed red pepper.
19. It's 1 head of garlic, minced.
20. You need 2 Tbsp of oregano.
21. It's 1 tsp of rosemary.
22. It's 1 Tbsp of thyme.
23. Prepare 1 tsp of funnel, crushed.
24. You need 1 tsp of black pepper.
25. You need 4 Tbsp of tomato paste.
26. Prepare 1 cup of dry red wine.
27. You need 2 Tbsp of balsamic vinegar.
28. It's 1 Tbsp of fish sauce.
29. You need 2 (28 oz) of cans whole tomatoes.
30. You need 1 of Bou beef bouillon cube.
31. You need 1/4 of parsley, chopped.

What Ingredient Do You Need For Sunday Gravy. Recipe Notes For Sunday Gravy: To make the sauce, heat the oil in a large heavy pot over medium heat. Pat the pork dry and put the pieces in the pot. To make the sauce, heat the oil in a large heavy pot over medium heat.

Sunday Gravy instructions

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
3. Remove the meatballs and set aside. It's ok if they're not done..
4. Salt the short ribs and brown in the dutch oven..
5. Remove the short ribs to a separate large bowl..
6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
7. Brown the sausages in the fat and then add them to the bowl with the ribs..
8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
9. Add the garlic, herbs, fennel, black pepper and saute 2 min..
10. Add the tomato paste and saute until incorporated..
11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
13. Hand crush the other can of tomatoes in a bowl..
14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..
15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

Pat the pork dry and put the pieces in the pot. Sunday gravy is a classic dish among Italian Americans. It is a meat infused gravy that was often made on Sundays. The family would all gather around the table and there would be plenty for everyone. The first time I made Sunday gravy, I loved it.