Recipe: Delicious Open Face Pork Tenderloin w Gravy

Open Face Pork Tenderloin w Gravy. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. Slice tenderloins into medallions and top with half the gravy. Pour the remaining gravy into a gravy boat for serving.

Stir in the gravy mixture, mushrooms and onion. Pork Tenderloin with Gravy recipe: Pork in a gravy mixture, great for winter days. In a large skillet, brown pork in oil on all sides. You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Pork Tenderloin w Gravy

1. Prepare 1 of pork tenderloin.
2. Prepare 1 of shallot(minced).
3. It's 2 of garlic cloves (minced).
4. Prepare of Kosher salt.
5. It's of Course black pepper.
6. Prepare of Gravy.
7. You need of Ap flour.
8. You need of Canola oil.
9. You need of Hot water.
10. It's of Kosher salt.
11. Prepare of Course black pepper.
12. Prepare slices of Toast (4-6).

Stir in the gravy mixture, mushrooms and onion. Crock Pot Pork Tenderloin TeriyakiLittle Sprouts Learning. I also added more beef broth, requiring more corn starch, so we would have gravy for mashed potatoes. These changes increased the total calorie count, but very satisfying with a lean meat.

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

For an E meal, serve the pork tenderloin with mushroom gravy over brown rice and pair with a side of carrots or a sweet potato. To bag the pork, start by folding the top of a vacuum-seal or zipper-lock bag back over itself to form a hem. This will prevent juices from getting on the edges of the bag which would interfere with the seal or provide. I've included detailed instructions, tips The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.