Easiest Way to Make Yummy Brown Gravy

Brown Gravy. Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly. Sprinkle the flour over drippings; cook and stir over medium heat until brown.

Canadians love the stuff, and now many Americans are hooked. One of the all-time great uses for leftover roast beef and brown gravy can be made even if you didn't spend all day Sunday making that roast beef like your grandmother used to do. Every brown gravy recipe is, at its heart, an elevated version of a simple pan gravy. You can have Brown Gravy using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brown Gravy

1. Prepare 1/4 cup of Flour.
2. You need 1/2 cup of Vegetable Oil.
3. It's 1/2 tbsp of Chicken Bouillon.
4. It's 1/2 tsp of Garlic Powder.
5. You need 1/2 tbsp of Soy Sauce.
6. Prepare 1 cup of chicken broth.
7. It's 1 pinch of Black Pepper.

The main difference between the two and the part that elevates brown gravy to an art form is that the gravy is not cooked in the original pan. All the components are moved to a fresh, clean pot for finishing. This Brown Gravy Recipe uses beef broth and seasonings, no drippings needed! Have a delicious, creamy brown gravy with this gravy recipe in just minutes!

Brown Gravy instructions

1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps..
2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy..

We pour this brown gravy on so many things like our Brown Gravy Meatloaf Recipe which of course we serve with our creamy Mashed Potatoes. Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. From there you add the flavorings and coloring. Brown gravy is the classic gravy that you would serve with a roast dinner.