Tomato Gravy Batch 6. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Bacon drippings or butter and flour make the roux for this simple tomato gravy. You can cook Tomato Gravy Batch 6 using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato Gravy Batch 6

You need 1/4 pound of diced Canadian bacon see my recipe.
You need 15 ounces of diced tomatoes.
It's 1-1/2 tablespoons of tomato paste.
Prepare To taste of salt and pepper.

Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table.

Tomato Gravy Batch 6 step by step

Chop the Canadian bacon and fry the bacon a bit..
When heat and slightly caramelized add the tomatoes. Season with salt and pepper. Add in the tomato paste. Stir and simmer 15-20 minutes..
Taste adjust the seasonings to taste. Serve I hope you enjoy!!.

This delicious recipe has been generously shared by Melissa Dommert. Melissa is a keen cook, and most of her recipes are NYT Cooking: A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and. Some of us are even raised eating gravy with our regular meals. Gravy is a delight to have over hot biscuits or with hot dinner rolls; the choices are endless. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables.