Recipe: Perfect Nihari😊(rich mutton gravy)

Nihari😊(rich mutton gravy). The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different. The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal.

Nihari is actually a Muslim dish which emerged during the times of the Mughals. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nihari😊(rich mutton gravy)

1. It's 1 kg of mutton (preferably the shank portion)can use chicken or beef.
2. Prepare 3 of tbsn ginger garlic chilli paste.
3. You need 2 of onions,1 cup oil.
4. It's 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
5. Prepare 3 of tbsn saute wheat flour.
6. Prepare 3 of tbsn nihari masala.
7. You need 2 tablespoon of fennel boiled in 1 cup of water.
8. You need of Sliced of green chillies,ginger n onion.
9. It's of Few coriander leaves for garnish.
10. Prepare of Garam masala optional.
11. It's of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
12. You need 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
13. Prepare of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
14. Prepare of Roast n grind into fine powder).
15. Prepare of If u want u can opt for shan nihari masala if u are not able.
16. You need of To make the above masala)note shan masala also contains salt so.
17. Prepare of Better check n add acc to ur taste.

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

Nihari😊(rich mutton gravy) instructions

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).

But, the good news is, if you don't have drip­pings, or not enough drip­pings, you can cre­ate the same rich, savory brown gravy with some beef stock and a lit­tle bouil­lon. How to Make Roast Beef Gravy. Try this bone marrow recipe and you will cherish it for the. This recipe is extremely easy to. Mutton gosht, nihari, biryani, gustaba etc.