Chicken Steak w/ Mushroom Gravy. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!

When I lifted the cover the gravy was not bubbling. You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin. You can have Chicken Steak w/ Mushroom Gravy using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Steak w/ Mushroom Gravy

It's of Chicken breast fillet.
You need of Salt.
It's of Grounded black pepper.
Prepare of Butter.
You need of All purpose flour.
It's of Garlic (minced).
You need of All purpose cream.
You need of Chicken broth.
It's of Parsley.

For the mashed potatoes, you can't beat the frozen variety for speed. Chicken Fried Venison Steak with Mushroom Gravy is just one of the many ways my husband has really perfected preparing venison. This is not a quick weeknight meal, but when you have the time on a weekend, this is an awesome choice. I especially love the mushroom gravy.

Chicken Steak w/ Mushroom Gravy instructions

Cut the fillet into thin slices. Season it with salt and black pepper on both sides..
Heat pan with a little oil and 2 cubes of butter..
Saute the mushrooms and minced garlic and set aside..
Dredge the seasoned fillet with flour and pan fry..
When all fillets are cooked, put back the mushrooms and garlic..
Pour some chicken broth and the cream. Mix well..
Add some salt and black pepper into the mixture..
Sprinkle some chopped parsley. Mix well before serving..

Jim has been making this for years. For the steak: Begin with setting up an assembly line of dishes. Slowly whisk in the chicken broth and milk. Season to taste with salt and pepper. Serve the steaks with the gravy over the top.