Recipe: Perfect French Long Bean with Beef and Homemade Gravy

French Long Bean with Beef and Homemade Gravy. French Long Bean with Beef and Homemade Gravy This is a basic homemade chinese food. This is a basic homemade chinese food. Place a skillet over medium heat.

It can also be thickened to make beef gravy. In this recipe, we are using ingredient s that are gluten-free. The thing about gluten-free is that all brands are not created equally so as always you have to be diligent in reading the nutrition labels. You can have French Long Bean with Beef and Homemade Gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French Long Bean with Beef and Homemade Gravy

1. You need 1 pack of french long bean (cut).
2. Prepare of Leftover beef (slice).
3. Prepare 3 of garlic.
4. Prepare of Cooking oil.
5. Prepare of Water.
6. Prepare of Beef.
7. It's of Beef sliced.
8. You need of Starch.
9. You need of Salt.
10. You need of Gravy.
11. You need 1 tbsp of oyster sauce.
12. You need 1 tbsp of hoi sin sauce.
13. You need 2 tbsp of soy sauce.
14. Prepare of Water.
15. It's of Sugar.
16. You need of White pepper.
17. You need of Starch.

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an umami-filled treat that beats take-out. Rinse beans well and drain; set aside. Season ground meat with salt, peppers and light soy sauce.

French Long Bean with Beef and Homemade Gravy step by step

1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes..
2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside..
3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside..

Add a little more cooking spray/oil and add in the onion- start on a high heat, and then bring the heat down to medium. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef. This tangy and savory red-wine sauce is also a great accompaniment to roasted potatoes. This is by far the simplest way to make roast beef and gravy.