Recipe: Tasty Basic Sauce/Gravy recipe

Delicious, fresh and tasty.

Basic Sauce/Gravy recipe. Melt the butter in the saucepan. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp.

Basic Sauce/Gravy recipe This is a basic gravy recipe that is necessary for (almost) all your holiday meals. This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on In a medium sauce pot over medium heat, melt the butter. You can cook Basic Sauce/Gravy recipe using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Sauce/Gravy recipe

  1. It's 2 tbsp of Butter.
  2. It's 2 tbsp of Flour.
  3. You need 1 1/2 c of Milk or drippings.
  4. You need of Cheese of your choice, if doing a cheese sauce.
  5. Prepare of Opt: Any spices or flavors that you want your gravy.

Whisk in the flour and stir until well mixed, hot. You can make your own "Italian" sauce by using the basic white sauce recipe and substituting tomato juice for the liquid. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. Fairly basic, large-batch sausage gravy recipe that I've developed over time.

Basic Sauce/Gravy recipe step by step

  1. Melt the butter in the saucepan..
  2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time..
  3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly..
  4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily..
  5. Once the cheese is melted completely, serve warm..

The family loves it every time, so the large batch is needed! My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. It's the perfect sauce to serve with any fried dish.