Biscuit & Gravy Casserole. Перевод слова biscuit, американское и британское произношение, транскрипция, словосочетания, примеры использования. biscuit бисквитный, неглазированный фарфор biscuit светло-коричневый цвет biscuit сухое печенье; ship's biscuit сухарь bisque: bisque =biscuit biscuit attr. biscuit [ˈbɪskɪt]Существительное. biscuit / biscuits. biscuit colour: A small, flat, baked good which is either hard and crisp or else soft but firm: a cookie. A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a. From bisket, borrowed from Old French bescuit (French biscuit); doublet of biscotti. enPR: bĭs'kĭt, IPA(key): /ˈbɪskɪt/.
A small cake of shortened bread leavened with baking powder. Транскрипция и произношение слова "biscuit" в британском и американском вариантах. Подробный перевод и примеры. Biscuit definition is - a small quick bread made from dough that has been rolled out and cut or dropped from a spoon. plural biscuits also biscuit. Biscuit International is one of the leading European manufacturers of private label biscuits, with a wide range of products with a European or local presence. You can have Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuit & Gravy Casserole
- Prepare 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
- Prepare 1 pound of ground sausage (Spicy is my preference).
- It's 1 of and 1/2 cups shredded cheddar cheese.
- Prepare 6 of eggs.
- Prepare 1/2 cup of milk.
- Prepare to taste of Salt and pepper.
- It's 1 of and 1/2 cups cold water.
- You need 1 package of pork gravy ***.
- You need of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.
Biscuit definition, a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. Biscuit definition: A biscuit is a small flat cake that is crisp and usually sweet. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea.
Biscuit & Gravy Casserole step by step
- Preheat oven to 350 degrees..
- Grease bottom of 9x13 baking dish..
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
- Cook sausage, drain. If you are going to make your own gravy save some drippings..
- Scatter sausage over biscuits, top with 1 cup cheese..
- Whisk milk, eggs, salt and pepper. Pour over sausage layer..
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes..
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