Recipe: Yummy Pork Loin in an Onion Gravy

Delicious, fresh and tasty.

Pork Loin in an Onion Gravy. I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper!

Pork Loin in an Onion Gravy Untie the pork and score the skin well with a sharp knife. Cut down the length of the meat, then open out like a book so you can stuff the sausage meat inside. Rub the joint all over with salt and pepper and place in a roasting tray. You can cook Pork Loin in an Onion Gravy using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Loin in an Onion Gravy

  1. You need 1/2 of large onion.
  2. It's 1-1/2 cup of chicken broth.
  3. Prepare 2-1/2 pound of pork loin boneless.
  4. It's 3 tablespoon of all purpose flour.
  5. Prepare 1-1/4 teaspoon of ground black pepper.
  6. You need 1-1/4 teaspoon of kosher salt.
  7. You need 2 cloves of garlic whole.
  8. You need 1 teaspoon of granulated garlic powder.
  9. You need 2 tablespoons of extra Virgin oil.

A simple roasted pork loin with fresh garlic, rosemary, and thyme. The homemade onion gravy takes it up a notch and will shake up your Sunday dinner! This is a sponsored conversation written by me on behalf of Smithfield Prime Fresh Pork. The opinions and text are all mine.

Pork Loin in an Onion Gravy step by step

  1. In a large skillet add the oil and heat..
  2. Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
  3. Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
  4. Sear for 3-1/2 minutes..
  5. Add the broth..
  6. Take the chops out of the skillet.
  7. Whisk the flour in the broth with onions in it..
  8. Add the chops back in and let them seep in the gravy..
  9. Serve I hope you enjoy!!.

This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan Juicy, tender pork covered in a pan gravy that is packed with flavor. Stick cloves into pork, sprinkle with pepper. ONION GRAVY; heat the rest of the oil in the skillet, saute onions and cumin seeds until golden. Smoking Pork Loin on a Weber Kettle Untie the pork and score the skin well with a sharp knife.