Recipe: Delicious Tofu and Gravy

Delicious, fresh and tasty.

Tofu and Gravy. Baked tofu steaks and Mushroom gravy recipe. The incoherent ramblings of a Fairly Odd TOFU MOM. (aka "Tofu-and-Sprouts"). Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised.

Tofu and Gravy Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. You can have Tofu and Gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu and Gravy

  1. It's 4 of tofu.
  2. Prepare 250 gr of ground beef.
  3. Prepare 2 of garlic, crushed and minced.
  4. You need 1/2 of onion, minced.
  5. You need 1 of bouillon cube (beef).
  6. It's 1 cup of cream.
  7. It's 1 tsp of worcestershire sauce.
  8. You need of Oil for frying.

Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn't really have a flavor of. Prepare the gravy according to directions. Pour over the tofu-seitan mixture in the skillet, stir in, then return to the heat.

Tofu and Gravy instructions

  1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside..
  2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce..
  3. Stir continuously until well-combined. Add cream and stir for a minute or so..
  4. Pour the gravy on top of the fried tofu..

Cook for a minute or so, stirring constantly, then serve at once. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice.