Easiest Way to Prepare Appetizing Gravy and Mash

Gravy and Mash. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes.

How to Make Mashed Potato Gravy. Use a microwave safe bowl or measuring cup. Repeat heating until the bouillon is dissolved. You can have Gravy and Mash using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gravy and Mash

1. Prepare of Mash---------------------.
2. Prepare 2 quarts of water.
3. It's 15 ounce of coconut milk.
4. It's 1 cup of milk.
5. You need 1/2 stick of butter.
6. Prepare To taste of salt.
7. You need 3 pounds of white potatoes.
8. It's of Gravy----------------------------.
9. It's 1 pound of ground beef.
10. You need 1 of small onion diced.
11. It's 1/2 cup of mushrooms white button.
12. It's To taste of kosher salt.
13. Prepare To taste of ground black pepper.
14. Prepare 1/2 cup of all purpose flour.
15. It's 1/2 quart of beef broth.

In a saucepan over medium-high heat melt the butter. Meanwhile, heat the butter and half-and-half in a small saucepan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Irish O' Garlic-style bangers or sausages and mashed potatoes are served with a Guinness-onion gravy for a traditional comforting meal.

Gravy and Mash instructions

1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done..
2. Add milks to the potatoes and whip till smooth add butter and salt to taste..
3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef..
4. When browned form a crater..
5. Add the flour in the middle..
6. Stir the flour in and stir constantly not letting the flour stick to the bottom..
7. Add the broth to the mixture..
8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste..
9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy..

Bangers and mash get its name because sausages used to burst or bang while cooking, due to dried bread being added to the meat. How to make Bangers and Mash. Bangers and mash is a classic comfort food dish that is commonly found throughout Ireland and England. Made from sausage links, mashed potatoes, and homemade gravy, it's a dish that Americans can easily relate to, too. "Bangers and Mash" is the affectionate British slang for sausages and mashed potato, served with gravy. "Bangers" refers to the sausages - named as such because back then, sausages would burst open "with a bang!" when cooked unless you pricked with a fork. The onion gravy is what really makes this sausage recipe.