Kadai/ Karahi chicken recipe. Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. How to Make Chicken Karahi in Restaurant style Street Food Karachi Pakistan.

How to make this karahi chicken recipe. Make this with a small chicken or that which is less in weight. Smaller chicken would tenderize easily on a kadai. You can have Kadai/ Karahi chicken recipe using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kadai/ Karahi chicken recipe

Prepare of To dry roast.
It's of dry chillies.
Prepare of pepper.
Prepare of coriander seeds.
Prepare of cumin seeds.
Prepare of garam masala.
You need of turmeric powder.
You need of Cooking.
Prepare of onions chopped.
Prepare of tomatoes.
It's of Fresh Ginger garlic paste.
It's of cardamom.
It's of green chillies.
You need of Kewra water.
You need of Ginger cut in jullians.
You need of cooking oil.
You need of Greek yoghurt or curd.

This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as.

Kadai/ Karahi chicken recipe step by step

Dry roast the above mentioned ingredients. Grind it coarsely..
Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown..
Add tomatoes to it and cook it till it's juicy..
Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala.
Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency..
Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom..
Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well..
You can have this paratha, bread, chapati, roti or rice..

Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style The tomatoes are the star ingredient in chicken karahi, so it's important to use ripe, tasty ones. I've tried this recipe with both Roma and vine tomatoes and. This Pakistani Chicken Karahi (also sometimes called kadai chicken) recipe is a quick and delicious, and a very popular Pakistani Chicken Curry. It's made with chicken, lots of tomatoes, ginger & garlic, and a handful of spices with a sprinkle of chopped coriander.