Recipe: Appetizing Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Sambal udang petai (spicy chili gravy with prawn and stink bean). Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it.

Most of the country here in south east asia love spicy food and sambal udang petai is one. Add the sliced onion, chilli paste, chili padi and shrimp paste and saute for a minute. Add tamarind juice and continue to stir till the desired consistency. You can cook Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)

1. You need 2 Handfuls of dried chili (soaked and blend till it became paste).
2. Prepare 1 of Whole onion (blend with the soaked dried chili).
3. Prepare 3 of shallots (sliced thinly).
4. Prepare 2 cloves of garlic (sliced thinly).
5. You need 3-4 tbsp of tamarind juice.
6. Prepare 4 tbsp of sugar (depends on the spiciness of your dried chili).
7. It's to taste of Salt.
8. Prepare 10 cloves of Stink bean.
9. It's of Prawn (can be substituted with the seafood that you like).
10. It's 5 tbsp of cooking oil.

Add prawns and stir till three-quarters cooked. Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good.

Sambal udang petai (spicy chili gravy with prawn and stink bean) step by step

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
2. Throw in the garlic and shallots into the oil and fry them until golden brown.
3. Add in the chili paste and stir.
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
6. Next, add the stink bean. And let it cooked for about 10 mins.
7. Add salt to taste.
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
9. This is the final look! Yum!.

Best Food Ever: Sambal udang petai (spicy chili gravy with prawn and stink bean) must be our favorite food. Today we will prepare Sambal udang petai (spicy chili gravy with prawn and stink bean) for my daughter. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it.