How to Prepare Delicious Pepper kulambu (gravy)

Pepper kulambu (gravy). Chettinad Milagu Kuzhambu or Pepper Kulambu Recipe is a spicy curry with a blend of black peppercorns along with other spices & cooked in a tamarind based gravy. In a pan dry roast above ingredients with one spoon oil till u get aromat smell.. Pepper kulambu (gravy) cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions.

homemade pepper gravy recipe is prepared with black pepper, spices, tamarind and curry leaves. Milagu kulambu helps in digestion and relieves from cough and cold. It is an effective antioxidant too. You can have Pepper kulambu (gravy) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pepper kulambu (gravy)

1. You need 1 tsp of Cumin seeds.
2. You need 1/2 tsp of Methi seeds.
3. You need 2 tsp of Coriander seeds.
4. It's 1.1/2 tsp of Pepper corns.
5. It's 1.1/2 tsp of Toor dal.
6. Prepare 1 tsp of Urad dal.
7. It's 4 of Dry chilli.
8. You need 10-15 of Curry leaves-10-15.

It is a excellent Side dish for Rice, Idli, Dosa, etc,. Video recipe of Pepper (Kali Mirch) Gravy/Milagu Kuzhambu is below: Adjust pepper and red chilly to your taste. Milagu kuzhambu is a tamarind a based South Indian Kuzhambu variety. This can be prepared with or without garlic.

Pepper kulambu (gravy) step by step

1. In a pan dry roast above ingredients with one spoon oil till u get aromat smell. Cool down and grind in to fine paste by adding water..
2. In a pan add sesame oil-1/4cup, mustard seeds, cumin seeds-1/4tspn; methi seeds-1/4tspn; curry leaves few; hing; add whole garlic 20 peels; saute well. add masala paste; tamarind paste, salt, turmeric, water and let it cooked until oil separates from the kadai. Serve hot with rice and enjoy. It's perfect lunch or dinner in monsoon tym😀.
3. You can store this in fridge for one month. Make sure u saute well and add litbit extra oil. Don’t use any oil except sesame oil..

Its absolutely your choice to use it or not, but i prefer adding garlic. After having all the Diwali stuffs,all we needed is a simple vatha kuzhambu & sutta appalam for our lunch today. I usually make milagu kuzhambu in this way adding onions & garlic. Pepper Gravy / Milagu Kuzhambu - a healthy, flavorful and tasty gravy made with pepper and other spices, which is apt for rainy and winter season. Pepper is used as a cold remedy for centuries as it helps to relive the cold symptoms by killing the pathogens!