Easiest Way to Make Tasty Tale of Two Gravies or Breakfast for Dinner 2

Tale of Two Gravies or Breakfast for Dinner 2. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container..

Don't get stuck with days of leftovers ever again! These cooking for two dinner, side, and dessert recipes will satisfy without filling your fridge.. Find small-batch recipes for breakfast, dinner and dessert! You can cook Tale of Two Gravies or Breakfast for Dinner 2 using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tale of Two Gravies or Breakfast for Dinner 2

1. It's of Biscuits------------------.
2. You need 6 of large biscuits see any of my recipes.
3. It's of Gravy 1----------------.
4. It's 28 ounces of diced tomatoes.
5. You need 1 teaspoon of kosher salt more if desired.
6. Prepare 1 teaspoon of ground black pepper.
7. Prepare 2 tablespoons of butter.
8. Prepare 1/2 cup of crispy cooked bacon.
9. It's 1/4 cup of bacon drippings.
10. It's 2 tablespoons of self-rising flour.
11. Prepare of Gravy 2---------------------.
12. It's 1/2 cup of all purpose flour.
13. Prepare 1-1/2 cup of milk.
14. It's 1/4 pound of breakfast sausage.
15. Prepare 1/2 teaspoon of kosher salt.
16. You need 1 teaspoon of ground black pepper.
17. You need As needed of oil if at all needed.
18. It's of Grits-----------------------.
19. You need As needed of see my recipe my dad's grits.

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Tale of Two Gravies or Breakfast for Dinner 2 instructions

1. Fry the bacon in a frying pan and render the fat..
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
4. Add the flour and make the Roux..
5. Now add the tomatoes..
6. Stir well till it's thickened to your desired consistency..
7. For the sausage add flour.
8. Make the Roux.
9. Add the milk stirring constantly..
10. Add salt and pepper. Stir till thickened the you want it..
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
12. I hope you enjoy!!.

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