Easiest Way to Cook Tasty Rice Potatoes with Carne Picada cut Beef Gravy

Rice Potatoes with Carne Picada cut Beef Gravy. Great recipe for Rice Potatoes with Carne Picada cut Beef Gravy. Carne Picada beef is thinly sliced beef most likely chuck steak. This gravy went very well with the texture of the rice potatoes.

Easiest Way to Prepare Delicious Rice Potatoes with Carne Picada cut Beef Gravy. Rice Potatoes with Carne Picada cut Beef Gravy is among the favorite food menus that are sought by many people over the internet. If you're the one that is looking to get the recipe information, then this can be a right website page. You can cook Rice Potatoes with Carne Picada cut Beef Gravy using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rice Potatoes with Carne Picada cut Beef Gravy

1. You need of Potatoes------------------------.
2. It's 2 pounds of potatoes red and white.
3. Prepare 2 teaspoon of kosher salt divided.
4. You need 1/2 stick of butter divided up.
5. You need As needed of water.
6. It's of Carne Picada beef.
7. It's 1 teaspoon of salt.
8. You need 1 teaspoon of ground black pepper.
9. You need 1/2 teaspoon of granulated garlic powder.
10. It's 1 tablespoon of Worcestershire sauce.
11. It's 1/3 cup of all purpose flour.
12. Prepare 1 cup of English /Sweet Peas.
13. You need 2 pounds of carne picada beef.
14. Prepare 2 tablespoons of chopped parsley.
15. It's 32 ounces of beef broth.
16. It's 4 cup of chopped onion.

Rice Potatoes with Carne Picada cut Beef Gravy step by step. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender. See recipes for Rice Potatoes with Carne Picada cut Beef Gravy too. Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

Rice Potatoes with Carne Picada cut Beef Gravy instructions

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender..
2. Get the carne picada ready.
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion..
4. Dice the onion and add to the hot oil..
5. Sauté for 8 minutes then add the carne picada..
6. Add the spices..
7. Stir well cook till the beef is browned..
8. Add the flour.
9. Mix well and sauté for 8 minutes to get the flour cooked..
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often..
11. Drain the potatoes when just fork tender then rice or shred the potatoes..
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover..
13. Serve the carne picada beef and gravy on top of the rice potatoes..

Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Carne Picada beef is thinly sliced beef most likely chuck steak. This gravy went very well with the texture of the rice potatoes. Add the beef and brown on all sides.