Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
KWETIAU SIRAM SEAFOOD ENAK DAN SEDERHANA
Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia.
It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese).
You can have Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
- Prepare 1 portion of fresh flat rice noodles.
- You need 1 teaspoon of soy sauce.
- It's of Ingredients for gravy :.
- You need 1 clove of garlic, minced.
- It's 1/4 of onion, sliced lengthwise.
- It's 1 of carrot, sliced.
- You need 1 of celery, sliced.
- It's 6-7 of broccoli florets.
- You need 6 of shrimp,peeled and cleaned up the dirt.
- Prepare 1 tablespoon of oyster sauce.
- You need 2 teaspoons of soy sauce.
- You need 3/4 teaspoon of salt.
- You need 1/2 teaspoon of sugar.
- It's 300 ml of water.
- You need 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
- It's 1 of egg, lightly beaten.
Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) instructions
- First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
- How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
- Pour the pipping hot thick gravy over the noodles. Serve immediately..
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