Recipe: Perfect Vegetable gravy Manchurian

Delicious, fresh and tasty.

Vegetable gravy Manchurian. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.

Vegetable gravy Manchurian Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine..manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically. Gobi Manchurian is a famous appetizer and also a famous gravy. You can cook Vegetable gravy Manchurian using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable gravy Manchurian

  1. It's 500 gm of grated cabbage.
  2. You need 500 gm of grated coliflower.
  3. Prepare 2 of big:grated carrots.
  4. You need 3-4 of : finely chopped green chilli.
  5. You need 1-1/2 inch of : finely chopped ginger.
  6. It's 10-15 of cloves: finely chopped garlic.
  7. Prepare to taste of Salt.
  8. You need 1 tbsp of : pepper.
  9. Prepare 2 tbsp of : dark soya sos.
  10. Prepare 1tbsp of chilli sos.
  11. Prepare 1 tbsp of : Tomato ketchup.
  12. You need 1 tsp of : vinegar.
  13. You need 3 tbsp of : oil.
  14. It's 1 of : capsicum cut in cubes.
  15. It's 2 of : onions cut in cubes.
  16. Prepare 1/2 cup of chopped spring onions.
  17. Prepare 250 g of : all purpose flour.
  18. It's 1-1/4 cup of :water.
  19. You need 1/2 tbsp of : sugar.

Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. The Vegetable Manchurian without maida is always good in taste and also good for health. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.

Vegetable gravy Manchurian instructions

  1. First squeeze extra water from all grated vegetables..
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl..
  3. Add all purpose flour,salt & black pepper in the mixture..
  4. Make small balls from the vegetables mixture..
  5. In the hot oil deep frying all balls until light brown..
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes..
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it..
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick..
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions..
  10. .

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.