How to Make Perfect Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe. I didn't have the cream added just a touch of milk and a little bit (about a teaspoon) of cornstarch. I also added a few dried parsley flakes and a tiny bit of sage. It's amazing how easy this homemade chicken gravy recipe is!

It is so easy to do and is delicious you will never buy gravy again. You've roasted your chicken or turkey, left it to rest and now it's time to make the gravy. Why so many shy away from this is a surprise, buying it is expensive. You can cook Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Chicken Gravy Recipe

1. You need 1 tbsp of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. It's 1 of yellow onion.
3. You need 1 of garlic clove.
4. You need 2 tsp of dried thyme.
5. It's 1 tbsp of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. You need 2 tbsp of all-purpose flour.
7. It's 2 cups of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. It's 2 tbsp of chicken fat drips (or replace it with butter).
9. You need of Black pepper.
10. You need of Salt.

Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious. Chicken Gravy Recipe Simply and Easy chicken gravy Recipe By Tooba Home cooking food.

Easy Chicken Gravy Recipe instructions

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

Please sure subscribe and. tablespoons of chicken drippings. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. I used whole wheat flour and it was delicious, quick and easy. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂.