Recipe: Appetizing Fried Boneless Pork Chops and Gravy

Fried Boneless Pork Chops and Gravy. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. These Pan-fried Boneless Pork Chops here are a family staple in our house. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried. You can have Fried Boneless Pork Chops and Gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Boneless Pork Chops and Gravy

1. Prepare of Chops-------------.
2. You need 2-1/4 pound of boneless pork loin chops.
3. Prepare 2 cup of all purpose flour.
4. Prepare 2 teaspoon of salt.
5. Prepare 2 teaspoon of ground black pepper.
6. Prepare As needed of extra Virgin olive oil to fry the chops.
7. It's 1 teaspoon of salt.
8. It's 1 teaspoon of ground black pepper.
9. It's of Gravy--------------.
10. You need 1 teaspoon of granulated garlic powder.
11. It's 1 quart of water.
12. You need To taste of salt.
13. It's To taste of ground black pepper.

In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Fried Boneless Pork Chops and Gravy step by step

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
3. Turn as needed..
4. When done move to a paper towel to absorb excessive amounts of oil..
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
6. Serve with rice or mashed potatoes.
7. I hope you enjoy!!.

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Just follow the easy step by step photo instructions.