How to Make Yummy Pepper Gravy

Pepper Gravy. Melt margarine in a saucepan over medium heat. Pour milk into the saucepan slowly while whisking. Thank you, Chunky Chef, for this easy-to-make and yet super satisfying white gravy recipe!

Most commercial gravy mixes are extremely high in sodium and this recipe only uses a fraction of all that salt, without sacrificing taste. The key ingredient here is the black pepper. You'll be doing yourself and all the recipes you prepare a huge flavor by having a pepper mill to always be able to make fresh ground pepper. You can cook Pepper Gravy using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pepper Gravy

1. It's 1 cup of chopped yellow bell pepper.
2. It's 1/2 of large onion.
3. It's 1 cup of all purpose flour.
4. You need 2 teaspoon of salt.
5. You need 1 teaspoon of ground black pepper.
6. It's 1/2 stick of butter.
7. You need 1-1/2 quarts of water.
8. You need 2-1/2 tablespoons of oil.
9. Prepare 1 cube of chicken Bouillon.

How To Make Country-Style Pepper Gravy In a small sauce pan over medium heat, melt the butter. Add the flour and stir until smooth. Shallots and thyme create a savory backbone, and the technique of briefly cooking the flour (before adding the stock) adds a. Pepper gravy—essentially a heavily peppered bechamel that subs bacon grease for butter—is a simple base that serves as a building block to a whole host of other Southern gravies.

Pepper Gravy instructions

1. Add the chopped peppers to the oil. Fry 6 minutes.
2. Add the onion.
3. Simmer 7 minutes and add the butter.
4. Add the flour when the butter melts mix well add more oil if necessary..
5. Add the water and bring to a boil. Stirring constantly till thickened then simmer for 8-10 minutes..
6. Serve I hope you enjoy!!.

With whisk mix flour and milk in large pan, add butter, pepper and salt. Serve over biscuits or mashed potatoes. While stirring, slowly add the milk. Return the pan to the heat. Cook, stirring constantly, until the gravy thickens.