Crockpot Chicken Taquitos Recipe. Crock-Pot Taquitos: Finally a Meal the Whole Family Can Enjoy. We literally have never met anyone that didn't go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. If you love Mexican food, here is a recipe that will soon become a new favorite!
The Recipe: What if you could get home after a long day and have homemade tacos waiting for you?
Recipe for chicken taquitos made from boneless chicken breast or leg meat.
Rolled crispy chicken tacos made from left over roast baked poached What makes these chicken taquitos so satisfying is that we load them with tons of freshly shredded chicken that's cooked with fragrant onions and garlic.
You can have Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Chicken Taquitos Recipe
- It's of chicken breast.
- Prepare of cumin.
- You need of garlic powder.
- You need of chili powder.
- You need of salt.
- Prepare of pepper.
- It's of water.
- You need of cream cheese, cubed and softened.
- It's of shredded cheese.
- You need of flour tortillas.
These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving. Cream Cheese Chicken Taquitos - Use your crockpot to make moist flavorful chicken filling for corn or flour tortillas. This is our new family favorite!
Crockpot Chicken Taquitos Recipe instructions
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
These Cream Cheese Chicken Taquitos did the job; everyone loved them and wants them added into our dinner rotation. A huge thank you to Tiffany from. Corn OR flour tortillas filled with the easiest crockpot salsa chicken and air fried until golden brown and crispy. Be sure to check out: air fryer tortilla chips, air fryer hand pies, and air fryer chicken nuggets! If you've never made homemade taquitos, I'm sorry, but you've.