Recipe: Yummy Biscuits and Sausage Gravy

Delicious, fresh and tasty.

Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

Biscuits and Sausage Gravy The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt. You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Biscuits and Sausage Gravy

  1. It's 16 oz of Bob Evans Savory Sage Ground Sausage.
  2. It's 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
  3. You need 1/4 cup of flour.
  4. Prepare 3 cups of milk.
  5. You need 1 Tbsp of fresh ground pepper.
  6. It's 1 tsp. of salt.

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South.

Biscuits and Sausage Gravy instructions

  1. Preheat oven to 350 degrees..
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
  3. Brown sausage in pan on medium heat..
  4. Add flour and stir..
  5. Gradually add milk 1/2 cup at a time, stirring constantly..
  6. Add pepper and salt. Cook and stir until thick..
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
  8. Serve and enjoy!.
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. Full disclosure: I'm not vegetarian, so if I'm making biscuits and gravy, I'm gonna make biscuits and gravy.