Mushroom gravy. Mushroom gravy couldn't be easier than this: saute button mushrooms and shallot in butter, add beef broth, flour, cream, and seasonings. Get Mushroom Gravy Recipe from Food Network. This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.

I use a combination of mushrooms. Add garlic & onions to the MR sauté. Add onion and cook, stirring, until softened. You can have Mushroom gravy using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom gravy

You need 1 C of mushrooms, sliced.
It's 2 T of butter.
Prepare 2 C of onions, sliced thin.
You need 4 of garlic cloves, crushed.
Prepare 1/2 C of flour.
Prepare 4 C of chicken broth.
Prepare 2 tsp of cayenne.
You need 2 of bay leaves.
It's 1 T of paprika.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.

Bubbly and savory mushroom gravy takes just minutes to make. It's ready in a few easy steps! A natural pairing for mushroom gravy is a nice, juicy steak, like slices of roasted beef tenderloin, but don't forget about other cuts of meat, as well as meatloaf and roasted turkey. Most flours work here, including spelt, white, or whole wheat.

Mushroom gravy step by step

Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes.
Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes..
Remove from heat and serve on your meat or pasta..

For gluten free gravy, try sorghum or rice flour. Or for keto gravy, coconut flour is also fine to use. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). If you are looking for an amazing gravy recipe, this easy Mushroom Gravy is it.