How to Prepare Appetizing Chicken Gravy and Biscuits

Chicken Gravy and Biscuits. Add chicken pieces and pepper and cook over low heat until chicken breaks up a bit and gets nice and hot. Serve over mashed potatoes and biscuits. Remove the skillet from the heat, add the lemon juice, and add salt and pepper to taste.

Stir until the gravy is smooth. Bring the gravy to a boil and then turn down the heat to medium-low. Then let the gravy simmer, stirring ocasionally until it thickens. You can have Chicken Gravy and Biscuits using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Gravy and Biscuits

1. You need 3-4 cups of cooked shredded chicken (I am using leftovers).
2. It's 6-8 cups of water (enough to cover the chicken by about an inch).
3. Prepare 6-8 of chicken bullion cubes (enough to match the cups of water).
4. Prepare 1/2 teaspoon of dried chopped onion (or fresh, to taste).
5. It's to taste of ground black pepper.
6. You need of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
7. Prepare of (Thicken as much or as little as you like).
8. It's of Refrigerated Biscuits (as many as you want to make).

Transfer to a paper-towel-lined plate to drain. Split biscuits; top with chicken mixture. In a medium saucepan, melt butter. Gradually stir mixture into hot broth.

Chicken Gravy and Biscuits instructions

1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..

Cook and stir until thickened and bubbly. Biscuits and Gravy: a very important cowboy staple. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. Rich, creamy, silky smooth and packed with flavor! One of my favorite things to eat is Biscuits and Gravy (One Pot).