Burger & Gravy w/ Taters. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com. Discover our menu and order delivery or pick up from a Burger King near you.
This burger lends itself to lots of options and variety, all of which are delicious!
Even my beef-loving husband loved it and ate every last bite.
The best part is the complex texture, moistness, and unique (though not weird.) taste.
You can have Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Burger & Gravy w/ Taters
- Prepare 1 lb of 80/20 ground beef.
- It's 1 of egg.
- Prepare 1/4 C of breadcrumbs.
- Prepare 1 T of worcestershire sauce.
- It's 1 envelope of dried soup mix.
- Prepare 2 lb of Idaho potatoes; peeled & cubed.
- Prepare 12 of chives; minced.
- You need 4 of garlic cloves.
- You need 1/4 C of sour cream.
- You need as needed of kosher salt & freshly cracked black pepper.
- It's 1/4 C of heavy cream.
- It's 2 sticks of butter; cubed & cold.
- It's 32 oz of beef gravy.
We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Wayback Burgers is about serving delicious and fresh, hand-made burgers, hand-dipped milkshakes, and delicious sides.
Burger & Gravy w/ Taters instructions
- Preheat oven to 300°.
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
- Combine quickly with a light hand..
- Heat jar of gravy slowly in a medium sized saucepot..
- Form 2 patties into smooth balls..
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
- Place each burger on the skillet and lightly press down to form the patty..
- Cook until first side is seared and flip, about 3 minutes..
- Add 2T butter to the pan when you flip..
- Cook 1 minute, and transfer to oven. Cook until desired doneness..
- Garnish with chives.
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.
Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s); Ground beef, or minced cow meat mince or other meat used to make hamburgers. Patty, the ground meat in a circular shape to fit the burger bun; Steak burger, a sandwich consisting of steak; Rice burger, uses compressed rice cakes instead of hamburger buns When it comes to burgers, there's truly something for everyone: all-beef cheeseburgers tucked into toasted buns, turkey burgers piled high with all the fixings, flavor-packed tuna burgers. By clicking on this link, you are leaving the BK.com website to be redirected to an external website that is owned and operated by a third party that is not affiliated with Burger King Corporation. Your use of that website is subject to its terms and conditions as well as its privacy policy.