Recipe: Delicious Indian potato greenpeas mushroom gravy

Indian potato greenpeas mushroom gravy. Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.

Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian potato greenpeas mushroom gravy

1. It's 2 of large potatoes.
2. It's 1 cup of frozen green peas, defrosted.
3. It's 1 cup of button mushrooms, sliced.
4. You need 6 of tomatoes, chopped into small pieces.
5. You need 1-2 tsp of garam masala powder.
6. Prepare 1-2 tsp of red chilli powder, add according to ur spice tolerance.
7. It's 1/4 tsp of tumeric powder.
8. You need 1 of onion, chopped finely.
9. It's of salt.
10. It's 2-3 of green chillies, slit into two.
11. It's 2 cups of water.
12. You need of oil.

I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Indian potato greenpeas mushroom gravy step by step

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves.