Recipe: Tasty Pork Chops in Gravy

Delicious, fresh and tasty.

Pork Chops in Gravy. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Remove pork from skillet; cover to keep warm.

Pork Chops in Gravy These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. You can have Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pork Chops in Gravy

  1. Prepare 1-1/2 quarts of cream of chicken soup.
  2. Prepare 1 quart of water.
  3. It's 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
  4. Prepare 1-1/2 teaspoons of granulated garlic powder.
  5. You need 1 teaspoon of seasoned salt.

Plus, you can use the simple gravy technique in a number. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level. I saw your pork chop recipe with homemade gravy in your cookbook, but I was feeling lazy today so I made this instead. Just follow the easy step by step photo instructions.

Pork Chops in Gravy instructions

  1. Preheat oven 350 degrees fahrenheit.
  2. Season both sides of chops.
  3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
  4. Mix the soup and rest of water.
  5. When done with all the chops add a layer to a baking pan and 1 cup of water.
  6. Then add the soup.
  7. Add another layer of chops.
  8. Then add the soup.
  9. Add another layer of chops.
  10. And soup till finished with the soup on top.
  11. Put into oven and cook for 1 hour..
  12. Let rest for 15 minutes and serve I hope you enjoy!!!!.

A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! This is made completely from scratch and using no condensed soup. All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy.