Prawns Spicy Garlic Gravy. Prawns Spicy Garlic Gravy This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns.
In a deep skillet, melt butter over medium heat. Saute the shallots and garlic in the butter until golden brown. Add the garlic, prawns and chilli flakes. You can have Prawns Spicy Garlic Gravy using 12 ingredients and 16 steps. Here is how you cook that.
Ingredients of Prawns Spicy Garlic Gravy
- You need of garlic paste.
- It's of ginger paste.
- You need of green chilis.
- You need of red chilis.
- Prepare of coriander.
- It's 1 kg of prawns.
- It's 4 of onions.
- Prepare 4 of tomatoes.
- It's of cumin powder.
- You need of coriander powder.
- You need of butter.
- You need of pepper.
Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal.
Prawns Spicy Garlic Gravy step by step
- Heat oil in a pan.
- Add cumin powder and 1 teaspoon garlic paste.
- Add finely chopped onions.
- Add garlic ginger paste when onions are golden brown.
- Fry the mixture for 5 minutes.
- Add prawns.
- Add pepper and fry till crisp.
- Add tomatoes as a layer above the onions and prawns.
- Then add red chili powder, green chilis and coriander powder with cumin powder.
- Add finely chopped coriander and salt.
- Cook for 10 - 12 minutes with closed lid.
- Open the lid and mix properly.
- Adjust salt and spices accordingly.
- Add one tbsp of butter to add richness to the gravy.
- Serve hot.
- Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy..
Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Prawns in spicy sauces, with vegetables, in coconut milk , dried and powdered the list goes on. There is even a prawn chutney with fresh green chilies and onions 🙂. I often add vegetables - plantains, jackfruit seeds , bread fruit etc - in this curry. Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet.