Recipe: Appetizing Turkey Gravy

Delicious, fresh and tasty.

Turkey Gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.

Turkey Gravy When you're serving a turkey dinner, nothing compliments it quite as well as fresh, homemade gravy. Why can I not say the word "gravy" without You can also continue to add more turkey drippings if you think the gravy needs a little more depth of. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. You can cook Turkey Gravy using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Gravy

  1. It's 3 Cups of broth from roasted turkey.
  2. You need 1 Cup of Chicken broth.
  3. Prepare 1/3 Cup of flour.
  4. You need of cold water.

All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!

Turkey Gravy step by step

  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
  2. Bring broth to a boil in saucepan over medium high heat..
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
  5. Reduce heat to warm and cover until ready to serve..
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.