Buttermilk Biscuits With Chorizo Cream Gravy. Biscuits and gravy is a classic diner breakfast that's easy to make at home. The key to fluffy buttermilk biscuits is keeping all the ingredients as While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy. Season it with some cayenne for a subtle kick and.

Be sure and sign up for our. Biscuits and gravy were a major comfort home in my house growing up. I still loving making this indulgent breakfast today! You can have Buttermilk Biscuits With Chorizo Cream Gravy using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits With Chorizo Cream Gravy

It's of Buttermilk Biscuits (see recipe description).
It's 6 ounces of Mexican chorizo (about half a typical tube).
It's 1.5 Tablespoons of butter.
You need 2.5 Tablespoons of flour.
You need 1.5 cups of unsalted chicken stock.
It's 1/2 cup of half & half (but you could use whole milk or heavy cream).
It's 1/4 teaspoon of onion powder.
Prepare 1/8 teaspoon of (or a few turns of fresh cracked) black pepper.
It's of finely chopped parsley, chives or green onion for garnish.

The creamy sausage gravy and the warm, flaky, buttery buttermilk biscuits.there's simply nothing better! Funny enough, it's not my husband's favorite, so I get to eat. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! Using your hands, work butter into flour until pieces are chickpea-size.

Buttermilk Biscuits With Chorizo Cream Gravy instructions

Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter..
When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes..
Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens..
When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds..
Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken..
Serve over warm biscuits with some chopped chives and/or parsley..
Enjoy! :).

Add buttermilk and mix just While biscuits are baking, heat oil in a medium skillet over medium. Add chorizo, breaking up any large..our biscuits in cream gravy, I decided to take this Texan classic and throw in some Mexican chorizo and cilantro as a nod to Texas's various heritages. Please enjoy these sweet potato biscuits and the chorizo gravy. And please also think about joining Foodways Texas, so we can all preserve, promote. If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away!