Recipe: Yummy Brinjal Raw banana gravy

Brinjal Raw banana gravy. Great recipe for Brinjal Raw banana gravy. Eggplant and Raw banana are integral part of Tamil Brahmin cuisine. This is a no onion garlic gravy which goes well with rice as well as rotis.

Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, until they turn to a golden colour. Drain well on a paper towel. Brinjal Masala is one of the Andhra style classic recipes which is easy to prepare. You can cook Brinjal Raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brinjal Raw banana gravy

1. You need of Brinjal/Eggplant 4 medium sized.
2. Prepare 1 of big Raw banana.
3. You need of tamarind 3 inch piece.
4. Prepare of salt 1 heaped teaspoon.
5. Prepare of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. Prepare of turmeric powder a small pinch.
7. You need 2 teaspoon of urad dal.
8. It's 2 teaspoon of Channa dal.
9. You need 4-5 of dry red chilies.
10. Prepare 1/4 teaspoon of Asafoetida.
11. Prepare 4 teaspoon of oil.
12. It's 1/2 teaspoon of mustard.
13. Prepare of curry leaves 1 spring.
14. It's of coriander leaves 1 spring.
15. You need teaspoon of methi seeds -1/4.

This recipe is stuffed with spicy garam masala mixture and cooked. One can feel the aroma of baingan masala which spreads your entire kitchen. As this is one of the spicy recipes, this is usually served with chapati, butter naan or jeera rice. Usually, brinjal is stuffed with a blend of spices made with sesame.

Brinjal Raw banana gravy instructions

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip. TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry. As we have already used tamarind pulp, lower the number of tomatoes. Drumstick Brinjal Curry-Brinjal Drumstick Curry recipe. Raw banana is used in popular South Indian recipes, especially Kerala recipes, like Avial and Upperi that are prepared on special occasions and festivals like Onam.