Curry Chops smothered in curry gravy. Curry Chops smothered in curry gravy My oldest daughter Aryca asked me to cook her and her family dinner. Mushroom & Capsicum Curry Smothered in a Creamy Cashew Nut Gravy. ummm…actually Nom Nom Nom 🙂 oh yes it is 🙂 we have the lovely texture of the mushrooms and then the sweet creaminess of the cashews which so beautifully carries the aromatic spices. Smothered Pork Chops are a savory staple in Southern kitchens for good reason: Thick and juicy pan-fried pork chops braised in a velvety smooth gravy.

These tender turkey chops are smothered in homemade gravy. The gravy is rich with mushrooms, onions, garlic, and butter. In the same skillet, saute onion in remaining butter until tender. You can have Curry Chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Curry Chops smothered in curry gravy

You need of ----Pork loin------.
It's 2-1/2 pounds of pork loin.
It's 2 teaspoons of curry powder.
You need 2 teaspoons of ground paprika.
It's 1 teaspoon of granulated garlic powder.
Prepare 1 teaspoon of salt.
You need 1/2 teaspoon of ground sage.
You need of ------gravy-------.
Prepare 5 ounces of pork loin.
It's 1 cup of all purpose flour.
Prepare 3 cups of milk.
You need 1 tablespoon of curry powder.
Prepare 1-1/2 teaspoon of salt more or less to your taste.
It's 1/2 teaspoon of ground black pepper.

Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Brown lamb chops on both sides in butter in skillet. Arrange potatoes over chops and onions over potatoes. Season lightly with salt and pepper.

Curry Chops smothered in curry gravy instructions

Preheat oven 375 degrees Fahrenheit.
Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside..
Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are..
Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done.
Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe..
After 5 minutes of frying the flour add milk..
This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy.
Add and cover the pork loin to the gravy..
Cover and let sit 7 minutes. Serve I hope you enjoy!.

The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! The Best Curry Sauce For Pork Chops Recipes on Yummly Orange-curry Sauce, Creamy Curry Sauce, Chicken Cutlets With Yogurt Curry Sauce. Pingback: Smothered Pork Chops Onions And Gravy Recipe - Online Cooking recipes Corner.