Easiest Way to Cook Yummy Pork Chops, Broccolli, Rice, and Mushroom Gravy

Pork Chops, Broccolli, Rice, and Mushroom Gravy. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook UGC Reviews Modal. Reviews for: Photos of Pork Chops in Mushroom Gravy.

Pork Chops with Creamy Gravy and Vegetables. Here is Pork Chops, Rice, Broccoli and Gravy Baked Pork Chops with Mushroom Gravy. So Tender they Melt in your Mouth!! You can have Pork Chops, Broccolli, Rice, and Mushroom Gravy using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork Chops, Broccolli, Rice, and Mushroom Gravy

1. You need 4 Cups of Steamed Rice.
2. You need 4 of Pork Chops.
3. You need to taste of Salt, Pepper, and Sage.
4. You need 1/4 Cup of butter.
5. You need 2-10 oz. of cans Mushroom Soup.
6. You need 1 can (10 oz.) of water.
7. You need 4 oz. of fresh sliced Mushrooms (optional).
8. Prepare 4 Cups of steamed Broccolli Crowns.

The pork chops are browned and then combined with the vegetables and the easy gravy sauce mixture over the rice. Add some steamed vegetables or spinach to the rice before baking for extra color and flavor. If you're short on time, use two bags of hot microwaved Ready Rice or use microwave. Pork Chops with Mushroom Gravy is a very simple recipe that I have been making for years.

Pork Chops, Broccolli, Rice, and Mushroom Gravy step by step

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
4. When Pork Chops are done, pull them from skillet and plate them..
5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

Few ingredients are needed, it's easy to throw together I like to serve Pork Chops with Mushroom Gravy along with Wild Rice or Brown Rice and a favorite in-season vegetable. For this meal I chose Uncle. cheesy rice and broccoli chicken casserole. Easy and delicious recipe that is even great reheated! Pork Chops in Mushroom and Garlic Gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the (It is delicious with the cream of mushroom soup.) If so , how much rice and water would you add, and I've never made pork chops with mushroom gravy but I knew I could count on your website for a.