Recipe: Delicious Crockpot Roast Beef and Gravy

Delicious, fresh and tasty.

Crockpot Roast Beef and Gravy. Rump roast in the crock pot/slow cooker. Very tender and how to make thick, rich gravy. A beef roast is transformed in the slow cooker to a tender and delicious roast with incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix.

Crockpot Roast Beef and Gravy My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Roast Beef and Gravy

  1. You need 1 of Roast beef.
  2. It's 1 of Small onion diced.
  3. Prepare 6 of carrots (Optional I like for the added veggies and enhanced taste).
  4. Prepare 3 of potatoes (optional).
  5. It's a few teaspoons of Worcestershire sauce.
  6. It's a few teaspoons of A1 sauce.
  7. You need to taste of Seasonings (salt pepper garlic).
  8. Prepare 2-14 oz cans of beef broth.
  9. It's 1 can (26 oz) of cream of mushroom.
  10. You need 2 of beef bullion cubes.
  11. Prepare 1 cup of sliced mushrooms (optional).

This is a very versatile recipe. Here is my go to roast beef and gravy recipe that is fall apart tender, extremely flavorful and always gets rave reviews whenever I serve it to guests. Wonderfully tender Slow Cooker Beef Tips and Gravy is richly comforting and flavorful and the perfect make Yes, it's that good. Out of everything I could have planned and served (with my Perfect Pot Roast a I was sorry to see all the Crockpots of deliciousness go… Beef Tips and Gravy Ingredients.

Crockpot Roast Beef and Gravy step by step

  1. Add carrots and potatoes to crockpot.
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
  3. I then add the roast beef and one small diced onion.
  4. Cover with lid on high at least 4 and low about 8 hours.
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
  6. Great over rice, noodles, or mashed potatoes.

It was one of the first recipes I ever added. If adding vegetables, make sure they are fairly uniform in size so they will cook at the same rate. Also, if including carrots keep in mind that the gravy will pick up a lot of the. Recipes / Roast Beef. listed is based upon my crockpot,so adjust cooking times according to yours. If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.