Sweet tomato gravy and eggs. Beat the eggs add salt to taste. Make a small indentation in the gravy, and carefully break an egg into the indentation; repeat with the remaining eggs, making separate indentations for each egg. How to Make Eggs in Tomato Gravy.

Fry till golden brown, add the curry leaves, saffron, green chillies, ginger-garlic paste, red chilli powder, cumin powder and fry well. Now add the chopped tomatoes and. The only catch is that the egg and tomato must be cooked separately. You can cook Sweet tomato gravy and eggs using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet tomato gravy and eggs

It's to taste of salt.
You need 5 of large eggs.
It's 15-1/2 ounces of diced tomatoes.
Prepare 2-1/2 tablespoons of honey.

There's no shortcut for this step. Each family likes to cook it differently. My family tomato eggs recipe is to leave the egg barely cooked and combine with the slightly mashed tomatoes to get a smooth texture. Add the salt, pepper, sugar and garlic powder and mix with a spoon.

Sweet tomato gravy and eggs step by step

Beat the eggs add salt to taste. Heat a pan and cook the eggs till golden yellow but done. Set aside.
Add tomatoes to pan and add salt to taste, I like mine a little salty. Let it simmer 3 minutes and add honey. Let simmer stirring occasionally. It will thicken, let cook till its reduced to gravy consistency. Take off heat add eggs around the gravy like a ring serve I hope you enjoy!.

Put bacon drippings in a hot skillet on stove top. Stir the butter and flour into the bacon drippings. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast. The sweet tomato gravy with the savory sausage served over homemade buttermilk biscuits is a feast. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn).