Gravy Sauce. Two easy gravy recipes with photos and step-by-step instructions. There are lots of ways to make gravy from a roast. Gravy is very simple to make at home and it tastes better and work out cheaper.

Any excess fat is normally removed from the juices, then a liquid, such as stock or wine. How to Make Gravy. posted in Soups, Salads, Sides and Sauces, Spices and Seasonings by Kathy There are many, many different ways to make gravy, using slightly different techniques and ingredients. Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. You can cook Gravy Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gravy Sauce

You need 500 of fibre meat, cut 2 1/2 cm.
Prepare 1 of carrot, peel and cut into 2.
You need 1 of gravy cube.
It's 1/2-1 tsp of salt.
It's 2 of bay leave.
It's 1-2 of clous de girofle (dry cloves).
Prepare 1 of tbp Worcester sause.
It's 1 tsp of mustard paste.
You need of White pepper.
It's 1 tsp of tomato puree.
Prepare 2 of marrow bones or veal foot bones.
You need of Gourmet mix meat spice.
You need 1 of small stick of celery.
You need 1 of medium size onion, peeled.
Prepare 1 of garlic clove, crushed.
It's 2-3 of deci litre water.
Prepare 3 of tbps oil.

I discovered this excellent Thanksgiving gravy recipe years ago! Sauce vs Gravy The difference between sauce and gravy is puzzling to many. Is sauce, a gravy or is gravy, a kind of sauce? This is a question that ma.

Gravy Sauce step by step

Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..

Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor. Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll. Question:Gravy vs Sauce - Can you please solve this dispute for me?