Sausage Gravy. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Microwave: Pour sausage gravy into microwave-safe bowl. Simply the best prepared sausage gravy ready to go for breakfast with eggs and.
It's her most requested recipe from family and friends alike.
This is a great recipe for sausage gravy.
I do make mine slightly different though.
You can have Sausage Gravy using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sausage Gravy
- It's 1 pound of sausage.
- Prepare 4 cups of milk.
- It's 1/2 cup of flour.
- You need 2 tablespoons of butter.
- It's to taste of salt and pepper.
Gravy can mean a lot of things. Cooler weather has started to return to the heart of North Carolina and this is a. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.
Sausage Gravy step by step
- Brown sausage over medium heat in deep non stick skillet.
- Add 2 tablespoons butter and still into sausage until melted.
- Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins.
- Add in 4 cups of milk and stir until thickens..
- Add salt and pepper to taste.
- Serve with biscuits of your choosing.
It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your.